Loquat Leaf Tea
A therapeutic tea made from loquat leaves, traditionally used to support respiratory health and soothe coughs. Known for its unique ability to clear heat from the lungs.
Benefits:
- Supports respiratory health
- Relieves cough
- Reduces inflammation
- Clears heat from lungs
About Loquat Leaf Tea
Loquat Leaf Tea (Pi Pa Ye Cha) is made from the large, glossy leaves of the loquat tree. In Traditional Chinese Medicine, loquat leaves are considered to have cooling properties and are particularly effective at treating respiratory conditions. The leaves contain triterpenes and other compounds that contribute to their therapeutic effects.
Historical Use
Loquat leaves have been used in Chinese medicine since the Song Dynasty (960-1279 AD). The therapeutic properties of the leaves were first documented in the Compendium of Materia Medica, where they were noted for their effectiveness in treating respiratory conditions.
How to Prepare Loquat Leaf Tea
Ingredients:
- 4-6g dried loquat leaves
- 2-3 slices of ginger (optional)
- Honey to taste (optional)
- 500ml water
Preparation Method:
- Rinse the dried loquat leaves
- Place leaves and ginger (if using) in a pot
- Add cold water and bring to a boil
- Reduce heat and simmer for 10-15 minutes
- Strain and add honey if desired
Recommended Dosage:
Drink 1-2 cups daily when experiencing respiratory symptoms. Can be consumed up to 3 times daily during acute conditions.
Precautions
- Not recommended during pregnancy
- May interact with diabetes medications
- Should not be used long-term without consultation
- Those with cold constitution should add ginger
Modern Research
Scientific studies have identified various bioactive compounds in loquat leaves, including triterpenes and flavonoids. Research suggests potential anti-inflammatory and antitussive properties.